Dining at the Red Lion is a real pleasure, whenever you visit us. Choose from the bar area, with its open fires and the locals popping in for a 'quick one' on the way home or the Conservatory, for a more private, though still friendly, environment.
We also have a good wine list with several wines available by the glass.
Please call us today on 01335 370396 to book your table.
Soup of the Day- served with Warm Crusty Bread £4.75
Crispy Chicken Thigh - Boneless Chicken Thigh with Roasted Butternut Hummus &Pumpkin Seeds £5.95
Ham Hock - Ham Hock Terrine, with Piccalilli & a Soft Boiled Egg £5.95
Smoked Haddock Fishcake - Smoked Haddock Fishcake with Chorizo and a Red Pepper Chilli Sauce £6.50
|Wild Mushrooms -Sautéed with wilted Spinach, served with Toasted Baguette, Balsamic Dressing and Parmesan Shavings £6.50|
|Crayfish Cocktail - served with Apple & Avocado salad and Classic Marie Rose Sauce, served with Bread & Butter £6.50|
|Available at all Meal Times|
|8oz Ribeye Steak Grilled to Taste served with A choice of Peppercorn or Diane Sauce A Vine of Cherry Tomatoes and our Homemade Triple Cooked Chips £17.95|
|Hake Fillet - Pan Fried Hake with Crispy Kale and Black Pudding-Beurre Blanc Sauce - Hassleback Potatoes £13.50|
|Pork Fillet - Pan Fried Pork Fillet with Carrot Puree , Carmelised Spiced Apple and a Fondant Potato£13.50|
|Arancini - Deep fried Risotto Balls, with Mushroom Fricassee-Sauteed Wild Mushrooms--Wilted Spinach £12.95|
|Fish & Chips - Fresh Haddock, Beer Battered, served with our Hand Cut Chunky Chips, Minted Pea Puree & Tartare Sauce £11.50|
|Steak & Ale Pie - Braised Beef in Ale Topped with a Puff Pastry ,Creamy Mash and Seasonal Vegetables £11.75|
|Lamb Rump - Curried Lamb Rump with Sag Aloo and Our own Flat Bread £16.95|
|Available at all Meal Times Except Sundays|