Evening Dining

Dining at the Red Lion is a real pleasure, whenever you visit us. Choose from the bar area, with its open fires and the locals popping in for a 'quick one' on the way home or the Conservatory, for a more private, though still friendly, environment.

Our current main menu can been found below and depending on when you visit we may also have available a Sunday Roast and Light Meals menu.

We also have a good wine list with several wines available by the glass.

Please call us today on 01335 370396 to book your table.

 STARTERS

Soup of the Day- served with Warm Crusty Bread £4.75

Beetroot and Goats Cheese Salad  - Creamed Goats Cheese - Roasted Walnuts - Roasted Beetroot -Dressed Green Salad £5.25

Ham Hock - Ham Hock Terrine, with Piccalilli & a Soft Boiled Egg £5.95

Wild Mushrooms -Sautéed with wilted Spinach, served with Toasted Baguette, Balsamic Dressing and Parmesan Shavings £6.50
Prawn Cocktail - served with Apple & Avocado salad and Classic Marie Rose Sauce, served with Bread & Butter £6.50
 
 
 
Available at all Meal Times

 

 MAINS

8oz Ribeye Steak Grilled to Taste served with A choice of  Peppercorn or Diane  Sauce A Vine of Cherry Tomatoes and our Homemade Triple Cooked Chips   £17.95
Sea Bass - Sea Bass Fillet - Crushed New Potatoes - Red Pepper Sauce - Roasted Red Pepper Butter £13.50
Pork Belly - Stuffed and Rolled Pork Belly - Champ - Apple Puree - Pan Juice Sauce - Seasonal Vegetables £13.50
Arancini - Deep fried Risotto Balls, with Mushroom Fricassee-Sauteed Wild Mushrooms--Wilted Spinach £12.95
Fish & Chips - Fresh Haddock, Beer Battered, served with our Hand Cut Chunky Chips, Minted Pea Puree & Tartare Sauce £11.50
Steak & Ale Pie - Braised Beef in Ale Topped with a Puff Pastry ,Creamy Mash and Seasonal Vegetables £11.75
Beef Stroganoff - Strips of Fillet Steak - Our Homemade Stroganoff Sauce - Aromatic Basmati Rice £17.95
Available at all Meal Times