Evening Dining

Dining at the Red Lion is a real pleasure, whenever you visit us. Choose from the bar area, with its open fires and the locals popping in for a 'quick one' on the way home or the Conservatory, for a more private, though still friendly, environment.

Our current main menu can been found below and depending on when you visit we may also have available a Sunday Roast and Light Meals menu.

We also have a good wine list with several wines available by the glass.

Please call us today on 01335 370396 to book your table.


Soup of the Day- French onion with Cheddar Crouton & Warm Crusty Bread  £5.50

Crispy Pork Terrine with Pickled Shallots & Curry Mayonnaise £5.95

Old English Scotch Egg with Chip Shop Style Curry Sauce £5.95

Sauteed Wild Mushrooms

Wild Mushrooms -Sautéed with wilted Spinach, served with Toasted Baguette, Balsamic Dressing and Parmesan Shavings £6.50
Crayfish Cocktail - served with Apple & Avocado salad and Classic Marie Rose Sauce, served with Bread & Butter £6.50
Available at all Meal Times


8oz Ribeye Steak Grilled to Taste served with A choice of  Peppercorn or Diane  Sauce A Vine of Cherry Tomatoes and our Homemade Triple Cooked Chips   £17.95
Hake Fillet - Pan Fried Hake with Crispy Kale and Black Pudding-Beurre Blanc Sauce - Hassleback Potatoes £13.50
Pork Fillet - Pan Fried Pork Fillet with Carrot Puree , Carmelised Spiced Apple and a Fondant Potato£13.50
Arancini - Deep fried Risotto Balls, with Mushroom Fricassee-Sauteed Wild Mushrooms--Wilted Spinach £12.95
Fish & Chips - Fresh Haddock, Beer Battered, served with our Hand Cut Chunky Chips, Minted Pea Puree & Tartare Sauce £11.50
Steak & Ale Pie - Braised Beef in Ale Topped with a Puff Pastry ,Creamy Mash and Seasonal Vegetables £11.75
Lamb Rump - Curried Lamb Rump with Sag Aloo and Our own Flat Bread £16.95
Available at all Meal Times Except Sundays